The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
Chef K.C. shows us how and where to shop when looking for FRESH LOCAL ingredients. You can visit the Farmer’s Market on Tuesdays 9am to 1 pm at 200 Broadway St, New Orleans, LA 70118.Video Produced by Kapture NOLA
kapturenola.com