The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin











The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
Chef K.C. shows us how and where to shop when looking for FRESH LOCAL ingredients. You can visit the Farmer’s Market on Tuesdays 9am to 1 pm at 200 Broadway St, New Orleans, LA 70118.Video Produced by Kapture NOLA
kapturenola.com