The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
@myhellofalife @tsolete @nick_mhol Bring You another #Elevated #FridayNightInfluence -Visuals by @KaptureNOLA … 1 section left… Come and UPGRADE YOUR FRIDAY NIGHT at V Lounge 821 Iberville St!!! @TSolete, Loft 360, & @MyHellofaLife presents PINK PARTY for Breast Cancer Awareness Month. Sounds by @DJMizzle504 & the top movers and shakers of the city. To book your free birthday section text @Nick_MHOL @ 504-289-0750 or email Nick@myhellofalife.com
Come explore the versatility of Hennessy cognac through the private rooms and disappearing back bars of the historic Arnaud’s Restaurant. Hosted by Olivier Paultes, Hennessy’s Director of Distillation and Jordan Bushell, Hennessy’s Master Mixologist, we invite you to uncover the distinct and subtle differences in a tasting opportunity of rare and aged Hennessy cognacs and eau-de-vie’s.