Come explore the versatility of Hennessy cognac through the private rooms and disappearing back bars of the historic Arnaud’s Restaurant. Hosted by Olivier Paultes, Hennessy’s Director of Distillation and Jordan Bushell, Hennessy’s Master Mixologist, we invite you to uncover the distinct and subtle differences in a tasting opportunity of rare and aged Hennessy cognacs and eau-de-vie’s.