The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
Mardi Gras School of Cooking
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Written by
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The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
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