The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]