LOCAL SPOTLIGHT – Covering your favorite local eating spots, Jazz Cafe’s, Bands, sport’s media etc. What should we cover next ?!? Let us know in the comments belowWe vow to #KaptureNola
September Spotlight 2014
Borgne Restaurant – Located in the newest hotel in New Orleans “Hyatt Regency” Borgne offers local seafood cuisine prepared to be as beautiful as it is delicious. We experienced this modern layout during Restaraunt Week. They offered one time only dishes which we took full advantage of “Crab Claws and Baked Sheephead” Read the excerpt from their website – Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. Borgne’s signature dishes include duck poppers, garlic clove Louisiana shrimp, and oyster spaghetti.
August Spotlights 2014
Pascal’s Manale’s Famous #BBQShrimp and #CatfishPascal. One of New Orleans most famous dishes done right. When you order the BBQ Shrimp at Pascal Manale’s they bring you out a “Grown MAN” bib to catch all that extra goodness dripping from your delightfully covered face.Located on 1838 Napoleon Ave, New Orleans, LA 70115Call for a reservation (504) 895-4877 #PascalsManale