The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
Mardi Gras School of Cooking
Written by
in
Written by
in
The Mardi Gras School of Cooking , hosts a large party from France, and teaches them how to make a traditional Louisiana rue.
With Chef’s Byron Bradley and Laurent Guerin
[envira-gallery id=”7920″]
Leave a Reply